Unlike traditional grocery stores we have no need to source from factory farms. Traditional grocery chains (even the “healthy” ones), big box stores, and membership clubs must have large supply chains with broad distribution arrangements to get adequate supplies of the products they need. Their inventory requirements are enormous and can only be met by large producer networks.

In contrast, our needs are very small, allowing us to carefully select the items we want. In many cases we can trace the origin of our proteins to the farm, herd, and even to the specific animal itself. Our North American seafood can often be traced to the day the catch was made, as well as the boat and captain that caught it. This gives us complete control over product integrity, ensuring you always receive the best of the best.

Desserts, sides, and prepared items are crafted in small batches by independent culinary artisans who still hand crack their eggs to create a taste that cannot be duplicated on a large, industrial scale.